Spices Board was constituted on 26th February 1987 under the Spices Board Act 1986 (No. 10 of 1986) with the merger of the erstwhile Cardamom Board (1968) and Spices Export Promotion Council (1960). Spices Board is one of the five Commodity Boards functioning under the Ministry of Commerce & Industry. It is an autonomous body responsible for the export promotion of the 52 scheduled spices and development of Cardamom (Small & Large).
Main Functions
Other responsibilities related to export promotion of spices:
Multi-faceted activities
Package of services for exporters/importers
Spice Boards covers the following products for Export-
Cardamom, Pepper, Chilli, Cumin, turmeric, Ginger, Vanilla, Thyme, Tejpat, Tarragon, Tamaring, Sweet Flag, Star Anise, Sage, Saffron, Rosemarry, Poppy Seed, Pepper long, Nutmeg & Mace, Mustard, Marjoram, Parsley, Oregano, Lovage, Kokam, Hyssop, Juniper Berry, Horseradish, Greater Galanga, Garlic, Fenugreek, Funnel, Dill, Curry Leaf, Mint, Coriander, Clove, Cinnamon, Celery, Casia, Caper, Caraway Seed, Cambodge, Bay leaf, Basil, Aniseed, Asafoetida, etc,
Conclusion – If you want to export Spices then you have to take the membership of Spice Board of India.
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